Fish can be classified three different ways:
- Vertebrate or invertebrate: Vertebrate fish or finfish have fins and internal skeletons; invertebrate fish, or shellfish (mollusks and crustaceans), have external skeletons.
 
- Saltwater or freshwater
 
- Lean or fatty
 
FINFISH:
- Fresh Water : Lean / Fatty 
 
- Salt Water : 
Lean / Fatty 
 
 
- Crustacean : Crab, Crayfish, Lobster and Shrimp
 
- Bivalve : Clam, Mussel, Oyster, Scallop
 
- Univalve : Abalone, Conch, Snail
 
- Cephalopod : Octopus, Squid
 
 
 
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